Spiced five-grain granola recipe | Gourmet Traveller

Name: Spiced five-grain granola recipe | Gourmet Traveller
Total time: 50 min
Ingredients: 120 gm each rolled oats, spelt flakes, triticale and rye flakes (see note) (1 cup); 130 gm almonds, coarsely chopped; 60 gm puffed spelt (½ cup); 60 gm puffed millet (½ cup); 30 gm sesame seeds; 1½ tsp ground cinnamon; ½ tsp ground ginger; 250 ml maple syrup (1 cup); 60 ml rice syrup (¼ cup); 2 tbsp grapeseed oil; 1 pineapple, quartered lengthways, core removed, sliced into 3cm pieces; 2 bananas, thinly sliced; Pulp of 3 passionfruit; To serve: chilled Jersey milk (see note) and thick yoghurt

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Start your morning with spiced five-grain granola. Packed with texture and flavour, this wholesome recipe is perfect with milk, yoghurt or fresh fruit.

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Ingredients

120 gm each rolled oats, spelt flakes, triticale and rye flakes (see note) (1 cup)
130 gm almonds, coarsely chopped
60 gm puffed spelt (½ cup)
60 gm puffed millet (½ cup)
30 gm sesame seeds
1½ tsp ground cinnamon
½ tsp ground ginger
250 ml maple syrup (1 cup)
60 ml rice syrup (¼ cup)
2 tbsp grapeseed oil
1 pineapple, quartered lengthways, core removed, sliced into 3cm pieces
2 bananas, thinly sliced
Pulp of 3 passionfruit
To serve: chilled Jersey milk (see note) and thick yoghurt