Marrow stuffed with Tuna and Tomato
A healthy dish, cheap and quick to make. Flavoured with herbs and a beer and cheese sauce. Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodloversdiary.com.
Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Can opener
- Colander
- Grater
- Measuring spoon
- Measuring cup
- Saucepan
- Whisk
- Wooden spoon
Ingredients
- 1 small Marrow - enough for 4 portions
- 1 x 130g tin Tuna - in spring water
- 1 tin chopped Tomato
- 1 medium onions
- 3 cloves garlic
- Chopped Thyme
- Chopped Parsley
- Chopped Dill
- 3 tablespoons good Olive Oil
- 1 cub light beer - Peroni is good
- 2 tablespoons Flour, Plain
- 25 grams Butter - unsalted
- 1 cup grated cheddar
- Salt
- Pepper
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