Easy Jamaican Steamed Cabbage (Tender in 30 Minutes) - My Home Made Recipe
Make Easy Jamaican Steamed Cabbage with tender cabbage, carrots, bell pepper, thyme, and Scotch bonnet flavor. A quick vegan side for rice, curry, jerk…
Ingredients
- 1 medium green cabbage, about 2 lb (900 g), cored and thinly sliced
- 1 large carrot, julienned or coarsely grated
- 1 red bell pepper, thinly sliced
- 1 small yellow onion, thinly sliced
- 3 scallions, sliced
- 3 cloves garlic, minced
- 3 sprigs fresh thyme, or 1 teaspoon dried thyme
- 1 whole Scotch bonnet pepper, left intact
- 2 tablespoons coconut oil or neutral oil
- 1/4 cup (60 ml) water or vegetable broth
- 1 teaspoon kosher salt, plus more to taste
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground allspice
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