Chicken and Apricot Ballotine Recipe - Great British Chefs
This chicken recipe sees thigh fillets wrapped around dried apricots for a sweet-meets-savoury flavour, before being simmered in a rich sauce flavoured with mushrooms, crème fraiche and tarragon....
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Ingredients
- 8 boneless chicken thighs
- 8 slices of Parma ham
- 100g of dried apricots
- olive oil, for frying
- 5 button onions, halved
- 3 garlic cloves, crushed
- 10 button mushrooms, any larger ones halved
- 1 handful of dried porcini mushrooms
- 150ml of white wine
- 300ml of chicken stock
- 2 tbsp of crème fraiche
- 1 tbsp of tarragon, chopped
- 6 Swiss chard leaves, halved lengthways
- 200g of basmati rice, or wild rice, cooked
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