Au Gratin Ham and Potatoes Recipe: How to Make It

Au Gratin Ham and Potatoes Recipe: How to Make It

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Au gratin potatoes and ham is an easy casserole made with cheesy potatoes and thinly sliced ham. This comfort food dish is a great way to use leftover ham.

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Ingredients

  • 2 cups sliced peeled potatoes, cooked
  • 1 cup diced cooked ham
  • 1 tablespoon finely chopped onion
  • 1/3 cup butter, cubed
  • 3 tablespoons all-purpose flour
  • 1-1/2 cups milk
  • 1 cup shredded cheddar cheese
  • 3/4 teaspoon salt
  • Dash white pepper
  • Minced fresh parsley

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