Italian Meatloaf Recipe | Recipe Cart
This tender, juicy Italian meatloaf recipe takes just 10 minutes to prepare and tastes delicious served over al dente spaghetti noodles with marinara sauce and
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Ingredients
- 1 small onion
- 4-5 cloves garlic
- 1/3 cup fresh parsley
- 2 lbs. ground beef
- 15 oz. whole milk ricotta cheese
- 1 cup Parmesan cheese
- 3 eggs, slightly beaten
- 1/2 cup Italian breadcrumbs
- 1 tablespoon Worcestershire sauce
- 1/2 tablespoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 2 teaspoons Kosher salt
- 1/2 teaspoon fresh cracked pepper
- spaghetti sauce
- grated Parmesan
- fresh chopped parsley
- al dente spaghetti noodles
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