Dark Chocolate Brownie Recipe | Chelsea Sugar
Using Chelsea Dark Cane Sugar in this dark chocolate brownie recipe gives these brownies a rich dark texture and decadent taste.
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Cooking tools:
- Sifter
- Cake pan
- Cake tester
- Oven
- Mixing bowl
- Wooden spoon
- Parchment paper
- Chef's knife
- Cooling rack
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Fine-mesh sieve
Ingredients
- 400g Chelsea Dark Cane Sugar
- 100g Cocoa
- 4 eggs
- 1tsp Vanilla essence
- 200g Butter (melted)
- 200g Dark chocolate chips
- 90g sifted Flour
- 1tsp Baking powder
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