Grilled Whole Branzini | Rich, Buttery, Sweet | Current

Ingredients

• 2 tablespoons (5 grams) chopped dill
• 1/4 cup (15 grams) chopped parsley
• 2 tablespoons (5 grams) chopped chives
• 1 small (5 grams) garlic clove, minced
• 1/2 teaspoon kosher salt
• 1/4 teaspoon red pepper flakes
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice
• 3/4 cup (32 grams) extra-virgin olive oil
• 2 head-on whole branzini (in the 1pound range) cleaned and scaled
• 2 teaspoons kosher salt
• 1 whole lemon sliced into 6 rounds
• 6-8 sprigs dill
• 6-8 sprigs parsley
• 2 teaspoons extra-virgin olive oil