The Classic BLT Recipe
Crispy bacon, fresh Creole tomatoes, and creamy Blue Plate Mayo on toasted bread make this Classic BLT a soul-satisfying Southern comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Toaster
- Skillet
- Chef's knife
- Cutting board
- Bread knife
- Plate
Ingredients
- 8 slices bread, lightly toasted
- 1/2 cup Blue Plate® Mayonnaise
- Salt and pepper to taste, optional
- 8 thick slices Creole tomato (or other heirloom tomato)
- 8 leaves butter lettuce
- 12 ounces bacon, cooked crispy
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