Easy and Delicious Pasta Salad Without Mayo | Weary Chef

Ingredients

• 12 ounces bite-sized pasta
• 3 tablespoons olive oil
• 1/4 cup white wine vinegar
• 1 teaspoon dried dill
• 1/2 teaspoon garlic powder
• 3/4 teaspoon kosher salt
• freshly ground black pepper to taste
• 8 large basil leaves minced
• 2 cups grape tomatoes halved
• 1 English cucumber cut in fourths lengthwise and sliced
• 20 kalamata olives sliced in half
• 3 ounces feta cheese crumbled (I use the reduced-fat version)