Instant Pot Shredded Chicken Tacos | Recipe Cart
These are the BEST Instant Pot Shredded Chicken Tacos, hands down. You'll love how quick, easy, and healthy this recipe is!
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Cooking tools:
- Pressure cooker
- Fork
Ingredients
- 3-4 medium to large boneless skinless chicken breasts
- 1 cup chicken broth or water
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 15-ounce can fire roasted tomatoes
- corn or flour taco-size tortillas
- avocado, tomatoes, cheese, cilantro, sour cream (for serving)
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