Authentic Spanish Rice | Sides
in a bowl combine broth, cumin, chili powder, salt & half a can of el pato sauce (if you can't find el pato use regular tomato sauce).
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Can opener
- Skillet
- Stove
- Spatula
Ingredients
- 1 1/2 cups long grain white rice
- 2 garlic cloves, minced
- 2 tablespoons vegetable oil
- 1/4 cup onion, finely diced
- 4 ounces el pato salsa fresca (or tomato sauce if you cant find el pato sauce)
- 2 1/2 cups chicken broth
- 1 teaspoon cumin
- 1 tablespoon chili powder
- 1/2 teaspoon sea salt
- pepper
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