Beef Stew With Cheese Biscuits

Name: Beef Stew With Cheese Biscuits
Ingredients: 2 lbs stewing beef cubes trimmed; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons olive oil; 1 bag (8 oz/225 g) shallots peeled and quartered; 3 cups cremini mushrooms quartered; 2 carrots chopped; 1 turnip peeled and cubed; 3 cloves garlic thinly sliced; 6 fresh thyme sprigs; 2 bay leaves; 3 tablespoons all-purpose flour; 1/2 cup red wine; 1/2 cup white wine; 3/4 cups sodium-reduced beef broth; 1 can whole tomatoes drained and coarsely chopped; 2 1/4 cups all-purpose flour; 4 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup cold unsalted butter cubed; 1 cup crumbled blue cheese (about 4 oz/115 g); 1 cup crumbled extra-old Cheddar cheese (about 4 oz/115 g); 1 cup buttermilk (approx)

www.canadianliving.com

Cooking the shallots until caramelized creates the flavour base, and their subtle sweetness naturally balances out the sharp blue cheese. If you're not a fan of blue, try extra-old Cheddar instead.

View full recipe on www.canadianliving.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.

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