Easy Weeknight Dinner: Pizza Pockets | Dana White Nutrition
These pizza pockets are always a crown pleaser! Experiment with different fillings and get the kiddos in the kitchen to help with the prep work. Try a veggie version for Meatless Monday.
Ingredients
- 16 ounces pizza dough
- 1 cup shredded part skim mozzarella cheese
- ½ cup shredded provolone cheese
- 2 cups chopped vegetables (such as broccoli, kale, mushrooms, bell peppers)
- 2 tablespoons olive oil
- Light ranch dressing and marinara sauce (for serving)
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