Pizza Dough, Smoked Ajo Blanco & Basil - Vegan Recipe Club
This has become something of a signature dish of sorts. It really came about because of my personal loathing of sourdough as the accepted bread course at restaurants. I wanted...
Ingredients
- Pizza powder
- 100g freeze dried tomato powder
- Seasoning
- Maldon salt
- Dried oregano
- Dried Italian herbs/basil
- Sweet smoked paprika
- Smoke powder
- Garlic powder
- Onion powder
- Black pepper (Ground)
- Pizza dough
- 8g yeast
- 150g warm water
- 250g strong bread flour
- 8g salt
- 8g sugar
- Smoked Ajo Blanco
- 125g blanched almonds
- 10g garlic
- 40g extra virgin olive oil
- 60g veg oil
- Salt, to taste
- 4g smoke powder
- 12.5ml sherry vinegar
- 75ml water
- Deep Fried Basil (Or just use fresh!)
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