Chicken Yakitori Recipe | ChefDeHome.com
This recipe for Chicken Yakitori, which means grilled bird, stands true to its name. The chicken thighs and livers are marinated in delicious ginger and soy Yakitori Marinade. The marinade plays th...
Keywords
- chicken yakitori
- chicken liver yakitori
- japanese grilled chicken
- yakitori marinade
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefdehome.com.
Ingredients
- 2 lbs Chicken, skinless boneless chicken thighs or breast
- 1/2 lbs Chicken Livers, cleaned and halved, optional
- Oil Spray, for grilling
- Chili Oil, garlic chili oil, optional, for serving
- 1/3 Cup Soy Sauce
- 1/4 Cup Mirin
- 1 Bouillon Cube, chicken flavored
- 1/3 Cup White Wine
- 1/3 Cup Brown Sugar, lite brown sugar
- 2 tsp Worcestershire Sauce, or fish sauce
- 1 Bunch Green Onion, 5-6 scallion, cut 1.5 inch pieces, mince 1 tbsp green for sauce
- 1/4 tsp Ajinomoto, or Maggie seasoning, optional
- 2 inch Ginger, grated, divided
- 2 tbsp Cooking Oil
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