Hugo Cocktail: Secco, Elderflower & Mint | frusano.com
low fructose & delicious: recipe for fresh Hugo with Fili-Secco and Elder Flower Syrup - easy to prepare, not only with fructose intolerance!
Ingredients
- 200ml Frusano Secco
- 6 cl Frusano Elderflower Syrup
- 4 cl sparkling mineral water
- 3 fresh mint leaves
- 3-4 ice cubes
- 1 lime wedge (optional)
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