Myth Julep - Edible Santa Barbara and Wine Country
A chilled ode to summer and cocktail history, the Myth Julep blends mint, bourbon, and a splash of brandy.
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Cooking tools:
- Freezer
- Glass
- Kitchen towel
- Meat tenderizer
Ingredients
- 8 large mint leaves (or 12 medium)
- Reserved mint top
- 1 tablespoon powdered sugar
- ½ ounce brandy
- 3 ounces bourbon (plus a splash)
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