Moroccan Coffee With Six Fragrant Spices Recipe
A jolt of Moroccan coffee with warming spices might just put body and soul back together at any time you like. I use double the amount of the spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Spice grinder
- Saucepan
- Kettle
- Measuring spoon
- Measuring cup
- Paper filter
- Filtered coffee maker
- Brewing cup
- Coffee pot
- French press
- Cups
- Stove
- Spoon
- Pitcher
Ingredients
- 1/4 teaspoon freshly ground cinnamon
- 1/4 teaspoon freshly ground black peppercorns
- 1/4 teaspoon freshly ground ginger
- 1/4 teaspoon freshly grated nutmeg
- 1/8 teaspoon freshly ground green cardamom seeds
- 1/8 teaspoon freshly ground clove
- scant 1 cup freshly roasted coffee beans
- 4 cups boiling water
- hot milk, to taste
- sugar, if desired
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