Mini Barbecue Meatball Sliders – Made In Oklahoma Coalition
Mini Barbecue Meatball Sliders: Sweet and spicy sauce, coleslaw, and jalapenos on tender slider buns—perfect for parties!
Ingredients
- 2 pounds ground beef
- 3/4 medium onion, chopped
- 1 cup chopped fresh parsley
- 2 cloves garlic, chopped
- 1 tablespoon Head Country All-Purpose Championship Seasoning
- 2 Hansens eggs, beaten
- Head Country Bar-B-Q Sauce, as needed
- Sweet and Spicy Sauce (see below)
- Small dinner rolls or Hawaiian sweet bread Sweet and Spicy Sauce
- 1(18-ounce) jar Garden Club Plum Jam
- 1(18-ounce) jar Head Country Bar-B-Q Sauce
- Combine Garden Club Plum Jam and Head Country Bar-B-Q Sauce in slow cooker.
- Add meatballs. Cook on low for 2 hours.
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