Peanut Butter Coconut Cookies made with Almond Flour | Eat For Life By Marsha

Ingredients

• 1 cup smooth peanut butter
• 1/4 cup of unsalted softened butter
• 3/4 cup erythritol (Zuga Natural Sweetener)
• 2 large eggs, room temperature
• 1 cup of almond flour (Anthony’s Goods)
• 1/2 cup shredded coconut (Camino Organic)
• 1/2 teaspoon of baking soda
• 1/2 teaspoon sea salt
• 1 teaspoon of vanilla extract