Spiced Carrot Salad
Enjoy a fragrant spiced carrot salad perfect for Shabbat, Passover, or any holiday meal. Packed with cinnamon, ginger, and smoked paprika, this make-ahead side dish is easy to prepare and delicious...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 18doors.org.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Serving platter
Ingredients
- 1lb (500g) mini carrots, or carrots chopped into 1–2-inch pieces
- 2 Tbsp. olive oil
- 1 Tbsp. maple syrup
- 1/2 tsp. cinnamon
- 1/2 tsp. ginger
- 1/2 tsp. fennel seeds
- 1/2 tsp. coriander
- 1/2 tsp. smoked paprika
- Pinch sea salt
- Pinch red chili flakes
- 2 Tbsp. fresh cilantro, chopped
- 2 tsp. sesame seeds
- Radishes, thinly sliced, to garnish
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