Homemade Chocolate Covered Strawberries | Driscoll's

Homemade Chocolate Covered Strawberries | Driscoll's

www.driscolls.com

Use coconut oil and coconut milk in this traditional recipe to create old-fashioned chocolate dipped strawberries with a lighter nutritional profile. Try now!

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Ingredients

  • 1 Package (16 ounces) Driscoll's Long Stem Strawberries (regular Driscoll's Strawberries work too)
  • 12 Ounces ounces semisweet chocolate (chips, chunks or chopped bar chocolate)
  • 6 Tablespoons full fat coconut milk
  • 1 Tbsp. virgin coconut oil
  • 1/2 Cup sprinkles, decorating sugar, or shredded coconut (optional)

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