20-Minute Chicken Thighs and Couscous with Dill Recipe | Food Network UK

Name: 20-Minute Chicken Thighs and Couscous with Dill Recipe | Food Network UK
Total time: 20 min
Ingredients: 1 teaspoon unsalted butter; Salt; 1 1/4 cups couscous; 1 cup loosely packed dill fronds, chopped; 8 boneless, skinless chicken thighs, trimmed; 1 cup cherry tomatoes, each pierced halfway through with a paring knife; Zest of 2 lemons, plus juice of 3 lemons, plus 1 medium lemon, cut into 4 wedges; 2 tablespoons olive oil; 1/2 teaspoon dried oregano; Freshly ground black pepper; 2 medium Persian cucumbers, quartered and cut into 1/2-inch chunks; 1/2 cup Greek yogurt

foodnetwork.co.uk

Ready to serve in just 20 minutes, this delicious dish of juicy chicken thighs on a bed of fresh couscous and Greek yoghurt will bring you straight to the Med.

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Ingredients

1 teaspoon unsalted butter
Salt
1 1/4 cups couscous
1 cup loosely packed dill fronds, chopped
8 boneless, skinless chicken thighs, trimmed
1 cup cherry tomatoes, each pierced halfway through with a paring knife
Zest of 2 lemons, plus juice of 3 lemons, plus 1 medium lemon, cut into 4 wedges
2 tablespoons olive oil
1/2 teaspoon dried oregano
Freshly ground black pepper
2 medium Persian cucumbers, quartered and cut into 1/2-inch chunks
1/2 cup Greek yogurt