Apple Pie Cocktail | RICARDO

Name: Apple Pie Cocktail | RICARDO
Ingredients: ½ cup (125 ml) ice cubes, plus more for serving; 1 ½ oz (45 ml) apple brandy; ½ oz (15 ml) white cider vermouth; ½ oz (15 ml) lemon juice; ½ oz (15 ml) dark or clear cane syrup; ½ tsp (2.5 ml) cocktail foamer or ½ egg white; ¼ tsp (1 ml) sweet clover extract; 1 pinch ground cinnamon; 1 thin slice yellow apple, lightly sprinkled with lemon juice and sugar (optional)

www.ricardocuisine.com

Become a pro in the kitchen with Ricardo Cuisine. Learn all the skills, techniques and recipes you need to prepare amazing meals and desserts.

View Original

Share this recipe:

Ingredients

½ cup (125 ml) ice cubes, plus more for serving
1 ½ oz (45 ml) apple brandy
½ oz (15 ml) white cider vermouth
½ oz (15 ml) lemon juice
½ oz (15 ml) dark or clear cane syrup
½ tsp (2.5 ml) cocktail foamer or ½ egg white
¼ tsp (1 ml) sweet clover extract
1 pinch ground cinnamon
1 thin slice yellow apple, lightly sprinkled with lemon juice and sugar (optional)