Apple Pie Cocktail | RICARDO
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- ½ cup (125 ml) ice cubes, plus more for serving
- 1 ½ oz (45 ml) apple brandy
- ½ oz (15 ml) white cider vermouth
- ½ oz (15 ml) lemon juice
- ½ oz (15 ml) dark or clear cane syrup
- ½ tsp (2.5 ml) cocktail foamer or ½ egg white
- ¼ tsp (1 ml) sweet clover extract
- 1 pinch ground cinnamon
- 1 thin slice yellow apple, lightly sprinkled with lemon juice and sugar (optional)
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