Lemon Harissa Chicken – The Spice Guy
This North African spice blend is known for bold flavors of earthy chiles, and sweet aromatics. Not too spicy and not too sweet. Re-hydrate with olive to make a delicious dip or sauce, or sprinkle...
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Cooking tools:
- Zip-top bag
- Refrigerator
- Cutting board
- Chef's knife
- Mixing bowl
- Baking sheet
- Oven
- Saucepan
- Stove
- Spoon
- Plate
Ingredients
- 3 tablespoons extra virgin olive oil
- 4 garlic cloves (minced)
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons of freshly chopped rosemary.
- 3 tablespoons Harissa Spice
- 4 boneless chicken breasts (cut into cubes)
- 3/4 cup Greek Yogurt
- Chopped Parsley (garnish)
- Capers (optional garnish)
- 2 tablespoons olive oil
- 1 red pepper
- 1 yellow pepper
- 1 red onion
- 1 teaspoon pepper
- 1 teaspoon salt
- 1 teaspoon paprika
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