Ultimate Vegan Haggis (Scottish Recipe)

Name: Ultimate Vegan Haggis (Scottish Recipe)
Total time: 70 min
Ingredients: 20 g plant-based butter or margarine; 1 large onion, peeled and finely chopped; 1 large carrot, peeled and grated; 2 portobello/flat cap mushrooms, finely diced; 1x 400 g tin black beluga lentils, drained ((you could also use cooked brown, green, or Puy lentils)); 1 level teaspoon white pepper; 1 level teaspoon ground nutmeg; 250 g pinhead oats; 1½ tablespoons Marmite ((or other yeast extract if GF)); 400 ml veg stock ((plus more water if needed)); 30 g sunflower seeds, chopped

thepeskyvegan.com

As a native Scotsman with a vegan food blog, it gives me great pleasure to share my recipe for the ultimate vegan haggis.

View full recipe on thepeskyvegan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepeskyvegan.com.

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Ingredients

20 g plant-based butter or margarine
1 large onion, peeled and finely chopped
1 large carrot, peeled and grated
2 portobello/flat cap mushrooms, finely diced
1x 400 g tin black beluga lentils, drained ((you could also use cooked brown, green, or Puy lentils))
1 level teaspoon white pepper
1 level teaspoon ground nutmeg
250 g pinhead oats
1½ tablespoons Marmite ((or other yeast extract if GF))
400 ml veg stock ((plus more water if needed))
30 g sunflower seeds, chopped

Ultimate Vegan Haggis (Scottish Recipe)

Ingredients

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