Avocado and Pesto Pasta Salad | Recipe | VitafriendsPKU
This Avocado and Pesto Pasta Salad dish is perfect for a packed lunch or a picnic. This recipe is exchange free and ideal for those on a low protein diet.
Ingredients
- 100g Mevalia Fusili
- ½ Avocado, diced into 1cm chunks
- 30g Tomatoes, chopped into 1cm chunks
- 20g Spring onions, finely sliced
- 30g Mixed peppers, finely diced
- 1 tbsp Pesto (see recipe)
- 50g Mayonnaise
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