Steak and Oyster Pudding Recipe
Andrew MacKenzie adds freshly shucked oysters to a hearty steak and kidney pudding in this classic steamed pudding recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Serving platter
- Plate
Ingredients
- 500g of diced beef
- 1 ox kidney, cleaned and diced
- 2 onions, diced
- 3 carrots, diced
- 4 celery sticks, diced
- 4 garlic cloves, minced
- 3g of thyme, chopped
- 200ml of Worcestershire sauce
- 2l veal stock, or brown chicken stock
- 6 oysters, shucked
- 100g of plain flour
- rapeseed oil
- salt
- pepper
- 350g of self-raising flour
- 175g of suet
- 1 pinch of sea salt
- 1 drop of iced water
More Like This
Steak and Kidney Pudding Recipe
greatbritishchefs.com
Steak And Kidney Pudding | Classic British Recipe
journal.swaledale.co.uk
Steak and Kidney Pudding | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Steak & kidney pudding recipe | Good Food
bbcgoodfood.com
Steak and Kidney Pudding - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Steak & kidney pudding - Good Food Middle East
bbcgoodfoodme.com
Steak and Kidney Pud with Cider
foodloversdiary.com
Steak and Kidney Pudding
supervalu.ie