End of Season Chutney recipe – nancybirtwhistle

Ingredients

• 1 kg Tomatoes, all sizes and colours
• 1 kg Apples - eating or cooking
• 1 kg Onions
• 6 cloves garlic
• 200g Ready to eat apricots - chopped small
• 200g golden sultanas
• 500g Granulated sugar
• 1 tbsp salt
• 1.5 litres distilled white vinegar
• 1.5 tsp ground allspice
• 1 tsp ground coriander
• 1/2 tsp chilli powder
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1 tbsp turmeric
• 1 tbsp mustard seed