Cauliflower and Clam Chowder Bread Bowl | La Brea Bakery

Ingredients

• 6 La Brea Bakery Rosemary Olive Oil Round Loaves
• 4 slices bacon, diced
• 2 tablespoons butter
• 2 cloves garlic, minced
• ½ onion, diced
• 2 carrots, peeled and diced
• 2 leeks (white and pale green parts only), halved lengthwise, thinly sliced
• 2 stalks celery, diced
• 1 head cauliflower, cut into florets
• 1 bay leaf
• ¼ cup all-purpose flour
• 3 8-ounce bottles clam juice
• 4 6.5-ounce cans chopped clams, drained, juices reserved
• 1 cup milk
• Salt and freshly ground black pepper, to taste
• 2 tablespoons fresh parsley leaves, chopped