Lemon Chicken Romano
If you’re looking for a dish that brings the bright, invigorating taste of citrus together with the comforting crunch of …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Cooking tools:
- Microplane
- Grater
- Citrus press
- Chef's knife
- Cutting board
- Skillet
- Stove
- Whisk
- Wooden spoon
- Dish
- Plate
- Serving platter
Ingredients
- 4 boneless, skinless chicken breasts
- Salt
- pepper
- 1 cup all-purpose flour
- 3 large eggs
- 1/4 cup grated Romano cheese
- 1 tablespoon water
- 1 cup breadcrumbs
- 1/4 cup olive oil
- 1/4 cup butter
- 1/2 cup chicken broth
- 1/4 cup lemon juice (freshly squeezed)
- Zest of 1 lemon
- 2 tablespoons chopped parsley, for garnish
- Lemon slices, for garnish
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