Crock Pot Venison Soup Recipe - Food.com

Ingredients

• 1 (2 ounce) packet dry onion soup mix
• 1 (10 1/2 ounce) can condensed cream of mushroom soup
• 1 lb ground venison
• 2 tablespoons cooking oil (canola or grapeseed)
• 1 (14 1/2 ounce) can diced tomatoes
• 1/3 cup red lentil (optional)
• 1 onion, diced
• 1 -2 garlic clove, minced
• 6 cups water
• 3 cups frozen mixed vegetables
• 3 small red potatoes, diced
• 1 cup cabbage leaf, chopped
• 1 (15 ounce) can tomato sauce
• 1 cup macaroni noodles (uncooked)
• 2 bay leaves
• 4 beef bouillon cubes
• 1 tablespoon soy sauce
• 1/4 teaspoon crushed red pepper flakes