Apple Dumplings

Apple Dumplings

clabbergirl.com

In a large sauce pan combine 2 cups sugar, 2 cups water, 1/4 tsp. cinnamon and 1/4 tsp. nutmeg. Bring to a boil and simmer for 5 minutes. Add 1/4 C.

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Cooking tools:

  • Pastry cutter
  • Rolling pin
  • Saucepan
  • Baking pan
  • Oven
  • Stove
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Cutting board
  • Chef's knife
  • Peeler
  • Grater
  • Spoon
  • Ladle

Ingredients

  • 2 C. sugar
  • 2 C. water
  • 1/4 C. butter
  • 1/4 tsp. Spice Islands® Ground Saigon Cinnamon
  • 1/4 tsp. Spice Islands® Ground Nutmeg
  • 2 C. flour
  • 2 tsp. Clabber Girl® Baking Powder
  • 1/2 tsp. salt
  • 3/4 C. Crisco® All-Vegetable Shortening
  • 2/3 C. milk
  • 1/4 C. sugar
  • 1/2 tsp. Spice Islands® Ground Saigon Cinnamon
  • 3 C. shredded cooking apples

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