Sunny's Chicken Fried Steak with Diced Potato Gravy Recipe | Sunny Anderson | Food Network

Ingredients

• 2 eggs
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper
• Kosher salt and freshly ground black pepper
• 2 pounds cube steak, cut into individual steaks
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• Vegetable oil, for frying
• Diced Potato Gravy, recipe follows
• 3 tablespoons unsalted butter, divided
• 1/2 red onion, chopped
• 1 clove garlic, minced
• 2 tablespoons all-purpose flour
• 1 bay leaf
• 2 1/2 cups beef broth
• 1 large russet potato, diced into 1/4-inch cubes
• 1/4 cup roughly chopped parsley, for garnish