Easy chicken fried rice recipe | Tilda Rice New Zealand
Oriental flavours of five spice and ginger create a mouth-watering stir fry dish.
Ingredients
- 1 pouch of Tilda Egg Fried Rice
- 2 chicken breasts, thinly sliced
- ½ tsp of five spice powder
- 1 tbsp of sunflower oil
- 4 spring onions
- 1 thumb of ginger, finely grated
- 1 pak choi, roughly chopped
- 2 tbsps of sweet chilli sauce
- Handful of toasted cashew nuts
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