Easy chicken fried rice recipe | Tilda Rice New Zealand

Easy chicken fried rice recipe | Tilda Rice New Zealand

www.tilda.com

Oriental flavours of five spice and ginger create a mouth-watering stir fry dish.

View Original

Share this recipe:

Ingredients

  • 1 pouch of Tilda Egg Fried Rice
  • 2 chicken breasts, thinly sliced
  • ½ tsp of five spice powder
  • 1 tbsp of sunflower oil
  • 4 spring onions
  • 1 thumb of ginger, finely grated
  • 1 pak choi, roughly chopped
  • 2 tbsps of sweet chilli sauce
  • Handful of toasted cashew nuts

More Like This