Recipe: <!-- -->Turmeric-Cider Tonic<!-- -->
This warm tonic is particularly well suited to the fall and winter, when fresh apple cider is readily available. At other times of year, substitute apple juice, if you like.
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Ingredients
- 1 1/4 cups unsweetened plain almondmilk
- 1 1/4 cups unsweetened apple cider
- 1 (2-inch) piece fresh turmeric root, finely grated
- 2 cinnamon sticks
- 1 teaspoon cider vinegar
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