Masala Fish Curry with Prawns - My Framer Site

Name: Masala Fish Curry with Prawns - My Framer Site
Ingredients: 1 tablespoon peanut oil; 3 tablespoons masala paste (see REC_3045B for recipe); 1 cup coconut cream; ¾ cup fish stock; 4 tomatoes, skinned and deseeded; 1 teaspoon tamarind paste; 2 lime leaves; 4 hake fillets (variation – delicate line fish dusted with maize flour, dash of lemon juice, paprika and dry thyme); 1 cup fresh coriander leaves, chopped; Lime wedges; 800g shell off prawns

goldrestaurant.co.za

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldrestaurant.co.za.

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Ingredients

1 tablespoon peanut oil
3 tablespoons masala paste (see REC_3045B for recipe)
1 cup coconut cream
¾ cup fish stock
4 tomatoes, skinned and deseeded
1 teaspoon tamarind paste
2 lime leaves
4 hake fillets (variation – delicate line fish dusted with maize flour, dash of lemon juice, paprika and dry thyme)
1 cup fresh coriander leaves, chopped
Lime wedges
800g shell off prawns