Roasted Pork with Apples and Onions | Edmonds Food Bank

Roasted Pork with Apples and Onions | Edmonds Food Bank

edmondsfoodbank.org

Roast succulent pork with a flavorful mix of apples and onions for a delicious meal in just 40 minutes! Perfect for busy nights.

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Ingredients

  • 2 tablespoons brown sugar
  • 1 teaspoon paprika or chili powder
  • 1 teaspoon dried herb leaves of your choice (rosemary, oregano or thyme)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 pork tenderloin (about 1 to 1 1/4 lbs.)
  • 3 medium cooking apples, core (or tough center) removed and cut into eighths
  • 1 medium onion, peeled and cut into 8 wedges
  • 1 tablespoon vegetable oil

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