Roasted Pork with Apples and Onions
Roast succulent pork with a flavorful mix of apples and onions for a delicious meal in just 40 minutes! Perfect for busy nights.
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Cooking tools:
- Instant-read thermometer
- Oven
- Baking pan
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 2 tablespoons brown sugar
- 1 teaspoon paprika or chili powder
- 1 teaspoon dried herb leaves of your choice (rosemary, oregano or thyme)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 pork tenderloin (about 1 to 1 1/4 lbs.)
- 3 medium cooking apples, core (or tough center) removed and cut into eighths
- 1 medium onion, peeled and cut into 8 wedges
- 1 tablespoon vegetable oil
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