Sephardi charoset recipe | Good Food

Sephardi charoset recipe | Good Food

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Traditionally, Sephardi charoset is made to celebrate the Jewish festival of Passover. The dessert wine, sweet dates and fragrant cinnamon give it a festive fee

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Ingredients

  • 100ml-120ml sweet dessert wine red wine or grape juice
  • 110g raisins
  • 55g medjool dates or regular dates, finely chopped
  • 55g dried apricots finely chopped
  • large pinch of cinnamon plus extra to taste (optional)
  • 60g whole almonds toasted

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