PB & Jelly Frozen Yoghurt Clusters

Ingredients

• 1 cup (250 g) plain Greek style yoghurt
• 1 cup peanut butter, crunchy
• 1 1/2 tbsp (30 ml) maple syrup
• 1 sachet (9 g) lite raspberry
• 1/4 cup (60 ml) boiling water
• 1/2 cup (70 g) raspberries, fresh or frozen
• 1/3 cup roasted peanuts, unsalted
• 2 packets (250 g) dark chocolate baking melts
• 2 tsps coconut oil
• Freeze-dried raspberries, for decorating (optional)