Spicy Seafood Japchae | Asian Inspirations

Name: Spicy Seafood Japchae | Asian Inspirations
Ingredients: 1 tbsp oil; 2 tbsp sesame oil; 2 tbsp soy sauce; 1-1½ tbsp sugar; 2 tsp garlic (minced); 120g Korean sweet potato noodles; 1 small squid (cleaned and sliced); 8 small shrimp (cleaned, peeled and deveined; leave tail on); ¼ onion (thinly sliced); ⅓ carrot (thinly sliced); 1 green onion (thinly sliced diagonally); 2-3 mushrooms (to preference; thinly sliced); 50g enoki mushrooms (optional); ½-1 tbsp gochugaru (Korean chilli powder); Salt (to taste); Pepper (to taste)

asianinspirations.com.au

A traditional dish of glass noodles combined with vegetables, Japanese Japchae is an established favourite. Try this recipe for a spicy seafood twist on Japcahe!

View full recipe on asianinspirations.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.

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