Peach Crumble | Dinner Tonight
Peach Crumble is an easy dessert (or breakfast) to whip up! By using canned peaches you can ensure you always have the ingredients on hand.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnertonight.tamu.edu.
Ingredients
- 30 ounces canned sliced peaches (in juice, drained with ½ cup liquid reserved)
- 1 1/2 cups rolled oats (dry)
- 1/2 cup all-purpose flour
- 3 Tablespoons brown sugar
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup pecans (chopped)
- 1 1/2 Tablespoons butter (melted)
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