Tender Chicken with Garlic Sauce - Chef Melt

Ingredients

• 450g chicken breasts without skin or bones, diced into small chunks
• 2 tbsp olive oil
• 1 tsp powdered garlic
• 1 tsp powdered onion
• 1 tsp paprika spice
• A pinch of salt (adjust to taste)
• A dash of ground black pepper (adjust to taste)
• 1/4 cup parsley leaves, finely chopped (for topping)
• 120ml mayo
• 2 tbsp Greek-style yogurt
• 2 garlic cloves, finely chopped
• 1 tbsp fresh lemon juice
• A pinch of salt (adjust as needed)
• A tiny bit of black pepper (to your liking)