Spicy Blackberry Pomegranate Sauce | Driscoll's

Name: Spicy Blackberry Pomegranate Sauce | Driscoll's
Total time: 15 min
Ingredients: 3 Cups Driscoll's Blackberries; 1 Cup pomegranate arils (substitute 1 cup Driscoll's Blackberries, if desired); 2/3 Cup sugar; 1/2 Tsp. balsamic vinegar; 1 Tbsp. cornstarch; 1 Tbsp. cold water; 1 jalapeño pepper, seeded and roughly chopped (leave the seeds in if you want more heat)

www.driscolls.com

Combine blackberries and pomegranate seeds with jalapeño to make a sweet and spicy sauce that can be used over a variety of foods. Find out how to make it here.

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Ingredients

3 Cups Driscoll's Blackberries
1 Cup pomegranate arils (substitute 1 cup Driscoll's Blackberries, if desired)
2/3 Cup sugar
1/2 Tsp. balsamic vinegar
1 Tbsp. cornstarch
1 Tbsp. cold water
1 jalapeño pepper, seeded and roughly chopped (leave the seeds in if you want more heat)