Classic Sour Cream Beef Noodle Bake Recipe: Cozy Family Favorite
Delicious sour cream beef noodle bake awaits your dinner table tonight. This mouthwatering family-approved recipe brings comfort to every bite - try it tonight and enjoy a savory, filling meal.
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Cooking tools:
- Pot
- Colander
- Olive oil
- Skillet
- Spatula
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking dish
- Oven
- Stove
- Cutting board
- Chef's knife
- Grater
- Serving bowl
- Spoon
- Parchment paper
- Oven mitt
- Plate
Ingredients
- 1 pound (454 grams) ground beef
- 12 ounces (340 grams) uncooked egg noodles
- 8 ounces (227 grams) sour cream
- 8 ounces (227 grams) small curd cottage cheese
- ½ cup (50 grams) Parmesan cheese, shredded
- 2 cups (226 grams) cheddar cheese, shredded
- 1 yellow onion, finely chopped
- 2 medium cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 2 teaspoons smoked paprika
- Red pepper flakes to taste
- Salt
- pepper
- 1 can (15 ounces or 425 grams) tomato sauce
- 1 can (15 ounces or 425 grams) diced tomatoes, drained
- Fresh parsley to garnish
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