Cranberry Pecan Chicken Salad Recipe - Blue Plate Mayonnaise

Ingredients

• 1/2 cup Blue Plate®️ Mayonnaise
• 1/2 cup pecans, toasted and chopped
• 1/4 cup dried cranberries (or dried cherries)
• 1 tablespoon celery, finely diced
• 1 tablespoon shallot, finely diced
• 1 1/2 teaspoons Creole mustard
• 1 1/2 teaspoons orange juice
• 1 teaspoon fresh parsley, chopped
• Salt and pepper, to taste
• 2 cups roasted chicken, chopped