Crescents stuffed with egg | Breakfast and Brunch Crescents | Cakies
These crescents stuffed with egg, parma ham and cheese are a delicious treat for a weekend breakfast or brunch. A fun and easy brunch recipe for Easter!
Ingredients
- 1 can crescent rolls (makes 6 large crescents)
- 6 slices parma ham (or another nice Italian ham of your choice)
- 12 fresh basil leaves (or to taste)
- 1/4 cup sun dried tomatoes (30 g)
- 6 eggs (small, hardboiled)
- 2/3 cup aged cheese (or other nice cheese of your choice - 70 g)
- 1/4 cup parmesan cheese (25 g)
- pepper (to taste)
- salt (to taste)
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